A restaurant in Paris recently launched "inhaled food", allowing diners to taste delicious food without having to talk about it.
It is expected that the inhalation method known as “sniffing†will be the future way of eating.
This inhaler, called LeWhaf, resembles a fish tank. A food expert used this device to perform a live demonstration, and the food machine spewed out a "cloud" version of a lemon pie.
According to the British "Daily Mail" report, the experiencer said that the lemon pie is delicious and fresh, followed by a scent of roasted caramel apple pie.
The inventor of this device is David Edwards, a professor of aerosol products at Harvard University. He is 49 years old.
He said that if there is such a restaurant, people do not have to sit at the table, but they can walk around to enjoy the food.
No need for table chopsticks, you can inhale food as long as you turn around in different rooms. Such as celery room, steak room, meat sauce room.
Edwards firmly believes that this inhaled food machine will be listed in France this autumn, priced below 85 pounds, and will rapidly swept the world.
Edwards explained that this device can also be used for drinking, whisky and other flavorful drinks better. In use, it is necessary to pour 50 ml of beverage in the bottom container.
The steps to inhale food are more complicated. If you want to inhale tomato soup, you need to buy a special liquid dish made by Edwards's research team, which contains secret "flavor."
Just press the switch and the suction machine starts. In less than a minute, helium flickers in the shape of fish tanks.
Diners can use the nozzle on the side of the food machine. Flue gas can be suspended in a glass container for a minute before it sinks.
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