The world's first rice cooker was invented in 1950s by Tokyo Communications Engineering Co., a Japanese company. Rice cooker, also known as electric cooker, is a cooker that uses electrical energy to convert into heat. It is easy to use, clean and hygienic. It also has a variety of operating functions such as steaming, boiling, stewing, and simmering food.
China's first simple rice cooker was produced in 1976 by Zhanjiang Household Appliance Industry Co., Ltd. From mechanical control, to electronic control, to microcomputer control, and now to become the mainstream electromagnetic rice cooker and micro-pressure rice cooker, the control technology of rice cooker has also experienced several important stages.
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