How to allow children to eat delicious food at school has also become a major topic of the two sessions.
Food safety, everyone involved, hard to leave every day. At the two conferences in Kunming this year, many members were concerned about the safety of catering. From disinfected and disinfected dishes to small tables that are under regulatory scrutiny; to the GM foods that have been controversial in recent years. The members of the CPPCC National Committee have achieved a full range of catering concerns from food to tableware and then to the dining table.
Song Qing, a member of the Kunming Political Consultative Conference, said: “Now the disinfecting dishes are daunting, but it is unrealistic for them to bring their own tableware,†and Song Qing proposed to introduce management measures to “disinfect†the dishwashing industry. Sun Mei-hsiu, a member of the Chinese People's Political Consultative Conference (CPPCC), suggested that the role of the Sub-district Office could be used to organize a chain of “small tablesâ€. Implementation of the "small table" chain management, from the source to eliminate "drainage oil", "rotten vegetables."
Keywords disinfection tableware
Hard to keep clean
Committee members called for management measures
As the saying goes, the disease comes from the mouth. With the general improvement of social health awareness, ordinary people have begun to pay attention to diet hygiene. However, the focus of attention is often on whether there is a problem with food and neglects the vigilance of tableware used to hold food.
The proposal submitted by Song Qing, a member of the Kunming Political Consultative Conference, is "Suggestions on supervision of the dishwashing industry." According to statistics, the current domestic manual sterilization rate of disinfection sterilization tableware only 20.5%, with chemical detergent disinfection tableware sterilization pass rate is only 72.8%, while the chemical residues on the tableware will also cause harm to human health, and centralized The sterilizing rate of physical cleaning tableware is as high as 98.5%.
Song Qing pointed out that from the centralized disinfection of tableware in Kunming, it was discovered that the disposable disinfection tableware in Kunming has been cleaned and disinfected, and food scraps have sometimes left the bowl. Industry insiders also stated that at present, the one-time disinfection tableware industry in Kunming is rather confusing, and the scale and quality of enterprises are uneven. With plastic sealed "six sets" of one yuan disinfecting tableware, one after another, problems are exposed and people are suspicious. " The disinfecting tableware nowadays is daunting, but it is unrealistic to bring its own tableware.â€
To this end, Song Qing suggested that the “Regulations for the Disinfection of Centralized Tableware in Kunming City†should be issued as soon as possible. “In 2010, Kunming City will prepare the “Disinfection Management Measures for Centralized Tableware in Kunming City (Draft for Soliciting Opinions)â€, but no measures have been found so far. The news was issued, so relevant laws and regulations should be introduced as soon as possible so that industry supervision can be enforced." It is also necessary to strengthen the supervision of the dishwashing industry, carry out some comprehensive inspections and regular or random sample surveys, and announce the telephone number of the supervisory authority so that people can make complaints.
"Like those large restaurants that have the capacity of cleaning and disinfecting, it is not necessary to focus on cleaning and disinfecting tableware." Song Qing said that citizens have reported that some large restaurants in Kunming have disinfection cabinets. When it came out, it was still hot, while others used a large pot to cook the dishes. This way of disinfection can be seen and touched, making people feel at ease.
In recent years, disposable tableware has been exposed frequently. Nowadays everyone eats out, and the metropolitan area uses packaged sterilization utensils. The restaurant owners think that it is easy and many people feel clean and at ease.
Yesterday, the reporter visited some districts and restaurants in Kunming, and most of the citizens said that they would use sterile tableware to eat now. Mr. Liu, a citizen, said that he had eaten at a restaurant near Dianchi Road some time ago. He opened the cutlery. Mr. Liu found that there was yellow dirt in one bowl and black mold in the other. Mr. Liu then asked the waiter to change one more. Mr. Liu said that the disinfection tableware has always been considered to be very clean and sanitary, so almost all of them are used directly after they are unpacked.
The reporter interviewed several customers in the restaurant. Ms. Huang said that she would eat about 6 times a week. Before each use, she would use boiling water to burn it again. “Although the tableware is sterile, I still feel that it is not clean. It can be sterilized."
For the disinfection of tableware, Mr. Zhu expressed skepticism on the fact that the tableware still received a one-dollar fee. Mr. Zhu said that a long time ago he saw that the disinfected tableware in the field did not need to charge any more. Why did the Kunming disinfection tableware still charge one yuan? ? Can Kunming, like other cities, not charge a one-piece sterilized tableware in addition to ensuring the hygiene of tableware?
Keywords "little table"
It is recommended that the Sub-District launch a “little dining table†chain store. In recent years, a large number of “little tables†have appeared around the primary and secondary schools in the city. Many parents have reported that the small dining table provides convenience for the lunch and lunch break of the children, solving the worries of parents and solving employment problems. . However, due to the mixed results, there are many problems in management. This has caused many parents to be mixed. > Kunming CPPCC member Sun Mei is more concerned about the student's "little dining table" problem. Sun Mei pointed out that the problems in the “little dining table†mainly include unlicensed management, uneven quality of employees, lack of supervision and management, non-standardized charging standards, insecure food safety, and hidden safety problems. Almost all of the “little dining tables†do not have business licenses and health licenses, and practitioners often do not have health certificates, unqualified posts, and other illegal issues. Practitioners generally lack food hygiene and nutrition knowledge, and have no prior education management experience. Although the “little dining table†is a profit-making service, it has not been incorporated into the scope of supervision of the education department, nor has it been supervised by food hygiene supervision, industry and commerce, taxation, etc., and thus has become a free zone in urban management.
At present, students of Kunming's “little dining tables†are generally dominated by family management. Most of the raw materials are purchased at random. There is no separation between raw and cooked foods and cutlery, and there is a lack of necessary disinfection facilities. Generally, they are limited to eating or eating, and can’t eat well. , not to mention nutrition and health. The small dining table uses more of its own kitchen to operate, housing space is small, air quality is poor, there is no safe passage, there is a hidden danger of fire safety.
For this reason, Sun proposed to formulate the “Measures for the Management of Small Tablesâ€. Business personnel must obtain health and training certification; implementation of health permit system, small table operators must handle the health, industry and commerce and other related procedures; students should be separated from meals, rest and food processing to ensure that students rest and safety, can not be mixed with the family The implementation of student dinner system, food leaving sample system for inspection; the preparation of safety emergency plan small table business license, so that the small table gradually embarked on a standardized track.
Sun said that he can play the role of a sub-district office and a residents' committee, organize an organized “small dining tableâ€, ensure the students’ diet hygiene and safety, relieve parents’ pressure, and do good things for the residents. Implementation of the "small table" chain management, franchise stores to implement unified management, unified distribution of raw materials, from the source to eliminate "drainage oil", "rotten vegetables." After the formation of chain stores, it is necessary to strictly implement access systems such as hygiene permits, water quality standards, building safety standards, and personnel hygiene standards. Those that do not meet the required standards must not enter or take up posts.
The industrial and commercial department should start from the legal operation, the health department from the health standards, the education department from the perspective of healthy growth of students, designated individuals to form a joint inspection team to conduct regular inspections, identify problems immediately rectification.
Key words genetically modified food
Mall supermarkets have special counters for consumer identification
“At present, GM foods are highly controversial both internationally and domestically.†Yang Kun, member of the Kunming Municipal Committee of the Chinese People's Political Consultative Conference, said that GM foods are increasingly appearing in the market and have gradually entered the daily lives of millions of households. The harms and side effects of genetically modified foods are currently an undecided category in the scientific community. The safety of genetically modified foods has been constantly debated.
The reporter found that some supermarkets and shopping malls in Kunming found that the GM foods sold were mainly based on edible oils. Among them, more than 90% of blend oil is genetically modified oil, and part of rapeseed oil is genetically modified oil, and its raw material is genetically modified soybean or genetically modified rapeseed.
It is very common that the labeling of genetically modified foods is not standardized or even hides from consumers. Many genetically modified edible oils have no obvious signs of genetic modification. Some brands only use tiny fonts in the ingredient list to indicate that the processed raw materials are genetically modified soybeans. It is hard to see that some oils do not mention the use of genetically modified soybeans as raw materials. In stark contrast to this, many non-GMO oil products have large, eye-catching "non-transgenic" labels. In addition to edible oils, other foods are almost invisible to information on genetically modified foods.
Yang Hao said that we should fully protect consumers' right to know about genetically modified foods. "Because many foods have no genetically modified signs or logos, a considerable number of consumers have unknowingly eaten genetically modified foods." Consumers have the right to know what they are buying or eating, and any product should fully respect the consumer’s right to know and provide the consumer with real information about the product.
How to protect consumers' right to know? Yang Hao said that all foods containing genetically modified foods are labeled. If supermarkets, farmers' markets, and other businesses set up a GM food counter in the store, consumers would like to identify them. In addition, relevant departments such as agriculture, industry and commerce, food and medicine, and quality supervision should strengthen the supervision of logos for genetically modified foods to make information more transparent and protect consumers' right to know about genetically modified foods.
It is understood that China has implemented a labeling system and counters for genetically modified foods. The Ministry of Agriculture and other departments have issued relevant regulations, but most of them are not enforceable, and lack effective supervision and supervision, and there are no severe penalties. Food producers and operators are worried that labeling will affect sales, so there are cases where they are not labeled or marked.
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