Carbendazim is a broad-spectrum systemic fungicide , mainly used for the prevention and treatment of fruit trees, vegetables, flowers and field crop diseases. The dosage form is 25%, 50% wettable powder, 40% suspension agent and the like. However, there are still many people who do not know how to use it. Today, the pesticide network is introduced to you:
First, control fruit tree diseases:
1 In the germination stage of the pear tree and after the Xiehua, spray once with 50% wettable powder 500 times, and then spray once every 7~10 days for 2~3 times to prevent pear scab.
2 50% wettable powder 500~800 times liquid, spray control from the early stage of apple onset, pesticide manufacturers recommend 7-10 days after spraying again, can prevent apple brown spot.
3 From the grape leaf after the grape to the fruit coloring, spray with 50% wettable powder 500~1000 times every 10~15 days, the grape black pox, white rot and anthracnose have good control effect.
Second, prevention and treatment of vegetable diseases:
1 From the initial stage of the disease, use 50% wettable powder 800~1000 times liquid, spray and control once every 7~10 days, even spray 3~5 times, can prevent tomato early blight, melon powdery mildew, beet Brown spot disease.
2 Before transplanting cucumbers, watermelons and other melons, use 50% wettable powder 1~1.5 kg per acre, add 25~30 kg of fine soil and mix well, evenly spread in the planting ditch or hole, and reuse 50 in the melon period. The WP can be irrigated with 1000 times liquid, which can prevent melon wilt.
The Pesticide Information Network reminds everyone that scientific control should be strictly carried out in accordance with the above dosages to avoid economic losses caused by phytotoxicity.
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