Kitchen pollution can not be ignored. There are three major pollution killers. Do you know which ones?
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Noise pollution health "enemy"
The clinking sounds of various cruet bottles, dishes, and cooking utensils, the whistling of the cooker hood during operation, the buzzing sound when the cabinet door is closed, and the annoying sounds in the kitchen will add to your cooking time. Anxious emotions.
According to national standards, the daytime noise in a residential area must not exceed 50 decibels (generally 40 to 60 decibels), and the indoor noise limit should be less than 10 decibels in the standard value of the area. It is understood that in an unspecified kitchen, the noise is much greater than this standard.
Medically confirmed that excessive noise pollution can lead to ear discomfort, tinnitus and earache symptoms, damage to the cardiovascular system, distracting attention, and lowering work efficiency; causing nervous system dysfunction, and also affecting vision.
Experts suggest that in order to minimize noise pollution, reasonable storage racks should be designed to accommodate various bottles and jars; door cushions that absorb shock and sound should be installed; according to national regulations, the noise of range hoods should be controlled at 65. ~ 68 decibels, so you should use suction and mute the best of both worlds.
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