Yangzhai III must be "door, main, stove," and the kitchen is one of the three. Food is a source of life, so feng shui in the kitchen is also crucial. If the feng shui is not good, one family will lead to poor health, and the second will lead to financial and transportation damage. The third will lead to home and house restlessness. Therefore, the selection of the kitchen and the placement of the stove must be careless.
The feng shui of ancient and modern kitchens is quite different. In ancient times, the kitchens were mostly separated, and the water was not in the kitchen. The modern kitchen was indoors, with tap water and kitchen supplies. Modern kitchen feng shui is more complicated.
The kitchen appliances in modern urban homes are diversified. There are stoves, rice cookers, faucets, refrigerators, and range hoods, and their placement and orientation directly affect the health and well-being of the family.
The good and bad of the stove is judged based on the fact that modern feng shui is based on the crater as a stove, and the guideline is to sit down in front of the Wangji and point to the direction in which the stove leans against the crater of the stove. In the eight-room house, there are eight directions, half fierce, and half a kilogram.
Four lucky stars: angry, prolonged, natural medicine, volts.
Four fierce stars: desperate, evil, five ghosts, six skeletons.
Therefore, the direction of the stove should be decided according to the sitting position of the house and its own life.
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