Which vegetables are susceptible to pesticide contamination

Experts pointed out that some vegetables and fruits that are prone to insects and insects are more difficult to control, often with more serious pesticide pollution. According to the comprehensive analysis of pesticide test results in vegetable market, the pesticides are heavily polluted by cabbage (cabbage, green vegetables, chicken), amaranth, cucumber, cabbage, broccoli, kidney beans, mustard, sage, and white. Among them, amaranth and rapeseed are the most contaminated by pesticides.

In general, leaves and tender stems are the most prosperous places for synthetic proteins, so they are most susceptible to contamination. And pesticides are often sprayed on the leaves of vegetables, so the pesticide residues in leafy vegetables are relatively serious.

Experts reminded that solanaceous vegetables such as green peppers, tomatoes, etc., large melon vegetables such as melon, pumpkin, etc., tender pods such as beans, and bulbous vegetables such as onions, garlic, onions, etc., tubers such as potatoes, The pollution of pesticides such as yam is relatively small.
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