Effect of phosphate fertilizer on crops

Phosphate fertilizer can not only increase crop yield, but also improve the quality of agricultural products.
Effect of phosphate fertilizer on crop growth and development Phosphorus and root growth. Phosphorus can promote the division and reproduction of root growth cells, and the application of phosphate fertilizer before wintering can significantly increase the number of secondary roots after wintering. In addition, phosphorus has a significant effect on the growth of roots. 2. Phosphorus and vegetative growth. Phosphorus is a constituent element of nucleic acids, phosphoesters and adenosine phosphate in crops. These organophosphorus compounds play an important role in the growth and metabolism of crops. In the case of wheat, if the pre-growth phosphorus deficiency is insufficient, it will cause metabolic disorders, excessive sugar accumulation, and inhibition of protein synthesis, resulting in less dry matter accumulation, thin plants, small leaves, and few leaves. 3. Phosphorus is formed with yield. Phosphate fertilizer is adequately nutritious, which not only promotes the increase of panicles, but also promotes the increase in the number of panicles and the number of grains.
The effect of phosphate fertilizer on crops Cereal crops. Under the condition of coordinated supply of nutrients, the combination of nitrogen and phosphorus can fully exert its effects, achieving high yield and high quality. Tests have shown that if wheat nitrogen fertilizer is applied with phosphate fertilizer, the grain weight, protein and vitamin B content will increase. 2. Fiber crops. The application of phosphate fertilizer not only increases the weight of lint, the rate of lumping per plant and the weight of Bailing lint, but also increases the fiber length. 3. Sugar is used as a fruit and fruit tree. The experiment showed that the application of phosphate fertilizer was beneficial to increase the yield and quality of sugarcane. Compared with single application of nitrogen fertilizer, the application of nitrogen and phosphorus could increase the yield by 13.5% and increase the sucrose content by 3.36%. In addition, phosphate fertilizer can improve the palatability of fruit and the content of vitamin C.

Henan Daily (Rural Newspaper) (Zhang Qiaolan)


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