Jasmine tea is a combination of tea leaves and jasmine flowers. It is made up of tea flowers and absorbs floral fragrance. Tea and jasmine flowers are intertwined. "The jasmine has no smell and is the first fragrance in the world." Jasmine tea is used. The tea is called tea embryo, most of them are green tea, and a few also have black tea and oolong tea.
Basic introduction of jasmine tea
Jasmine tea has a beautiful appearance, peaks revealing, rich aroma, fresh and lasting, refreshing fresh alcohol, soup bright yellow and green, green leaves at the end of tender green, long-lasting resistance bubble. According to different varieties of tea embryos, for example, using Longjing tea to make tea embryos, it is called Longjing Jasmine tea. If Huangshan Maofeng is used, it is called Mao Feng and Jasmine.
Jasmine tea is the type of flower tea that has the largest sales volume on the market. The aroma of jasmine has always been loved by people who drink tea. It is known as the rose, rose, and blue linden of all the flower teas. The Song Dynasty poet Jiang Kui's "Jasmine" praised him: "If he were to spend a year in history, he would be the first person in the world."
Jasmine Tea's Efficacy and Function
Jasmine has the function of "regulating qi, relieving phlegm, and neutralizing qi", and it also has good anti-inflammatory and detoxifying effects on diarrhea, abdominal pain, conjunctivitis and sores. Changyin Jasmine, Liver and eyesight, thirst, expectorant phlegm, convenient water, expelling wind, relieving treatment, treatment, teeth, strength, lower blood pressure, strong heart, anti-radiation radiation damage, resistance Cancer, anti-aging effect, make people prolong life, physical and mental health.
Open up
The volatile oily substance contained in jasmine has the functions of qi analgesia and Jieyu Sanjie. It can relieve chest and abdomen pain, diarrhea, etc.
2. Antibacterial and anti-inflammatory
Jasmine has an inhibitory effect on a variety of bacteria, internal or external use, can treat eyes, sores, skin ulcers and other inflammatory diseases.
3. Refreshing
It can refresh the body, stabilize emotions and relieve depression.
The purchase of jasmine tea
1. View its shape
Jasmine tea is the most intuitive choice. Generally preferred jasmine tea is selected for better tenderness of tea, preferably for buds, taking Fujian tea as an example: long and full, white and leafless, followed by one bud, one leaf and two leaves. Or many buds, buds revealed. The more down, the less shoots, the more leaves, and so on. Low-grade tea is mainly leaf, with almost no shoots or no shoots.
2. Smell it
After reading the bar is not enough, because the jasmine tea is not just a strip of good-looking can be, it is important that tea drinkers like it the most important reason - jasmine flowers. For a good flower tea, the aroma emitted from the tea leaves should be strong without rushing, fragrant and long-lasting. It is fragrant and smells like no smell.
3. Drink its soup
If the conditions allow, you can sit down and taste it. The quality of jasmine tea can be fully exhibited through brewing. After all, its main purpose as a product is to drink. Look at its color, smell its aroma, taste its taste in order to know its quality. Aroma, soft taste, no bitterness or astringent, no odor is the best.
How to eat jasmine tea
Drinking too much tea or drinking jasmine tea on an empty stomach at a time can cause hunger and even dizziness. Drinking jasmine tea immediately after a meal can affect digestion.
Information on the role of jasmine tea has been introduced here for everyone. I hope this article will be helpful to everyone. If you still have something you don't understand, you can leave a message to Xiaobian at the bottom. We will answer your questions as soon as possible.
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