Dutch Mosaic Meat Company announced on the 17th that it has raised 7.5 million euros (approximately 58.52 million yuan) to invest in the production of "artificial meat" grown from cattle stem cells, and it is expected to sell artificial beef in restaurants from 2021. Burger. The funds raised by Mossa Meat mainly come from the German investment company M Venture and the Swiss company Bell Food Group. The company plans to formally sell artificial beef burgers in 2021, and industrially produce artificial beef burgers for $ 1 each in the next 2 to 3 years.
The first artificial beef burger was cultivated with bovine stem cells and cost more than $ 320,000. At that time, researchers isolated stem cells from bovine muscle tissue and placed them in nutrient solutions to promote cell growth and reproduction. Three weeks later, the number of these stem cells exceeded 1 million. The researchers put them in several small containers, and the cells synthesized "shredded meat" about one centimeter long and several millimeters thick. The researchers collected the "shredded meat" and made it into "meatballs" to freeze to make up the amount of "meat patties".
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